Chocolate Chip Cookies IV

Name: Chocolate Chip Cookies IV
Total time: 195 min
Yield: 8 servings
Ingredients: ½ cup (100 g / 3.5 oz) granulated sugar; ¾ cup (140 g / 5 oz) light brown sugar, packed; 1 teaspoon kosher salt; ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted; 1 standard egg; 1 teaspoon vanilla extract; 1¼ cups (175 g / 6 oz) all-purpose flour; ½ teaspoon baking soda; 4 oz (115 g) milk or semi-sweet chocolate chunks; 4 oz (115 g) dark chocolate chunks

Chocolate chip cookies are an all-round dessert. This recipe is adapted from the YouTube channel Tasty.

195 min · serves 8

Ingredients

½ cup (100 g / 3.5 oz) granulated sugar
¾ cup (140 g / 5 oz) light brown sugar, packed
1 teaspoon kosher salt
½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted
1 standard egg
1 teaspoon vanilla extract
1¼ cups (175 g / 6 oz) all-purpose flour
½ teaspoon baking soda
4 oz (115 g) milk or semi-sweet chocolate chunks
4 oz (115 g) dark chocolate chunks

Steps

Cream the butter, sugars and salt in a mixing bowl until combined.
Beat in the eggs and vanilla.
Sift the flour and baking soda into the mixture and fold in.
Fold in the chocolate.
Cover the dough with clingfilm and chill for at least 2 hours.
Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
Bake for 12 to 15 minutes until the edges are light brown in color.
Take the cookies out of the oven and leave them to cool.

More recipes with brown sugar, butter, eggs, vanilla, flour, baking soda, milk or chocolate

Adapted from “Chocolate Chip Cookies IV” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.