Chocolate Cake II

Name: Chocolate Cake II
Ingredients: ½ cup butter; 1½ cups sugar; ½ cup milk; 2¼ cups flour; ¼ teaspoon soda; ¾ teaspoon cream of tartar; Whites 5 eggs; 2 squares Baker’s chocolate, grated

Ingredients

½ cup butter
1½ cups sugar
½ cup milk
2¼ cups flour
¼ teaspoon soda
¾ teaspoon cream of tartar
Whites 5 eggs
2 squares Baker’s chocolate, grated

Steps

Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream of tartar. Beat whites of eggs, and add to first mixture; then add chocolate, and beat thoroughly. Bake forty-five minutes in a moderate oven.

More recipes with butter, milk, flour, baking soda, cream of tartar, eggs or chocolate

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.