Buns

Ingredients

• 1 cup scalded milk
• ⅓ cup butter
• ⅓ cup sugar
• 1 yeast cake dissolved in
• ¼ cup lukewarm water
• ½ teaspoon salt
• ½ cup raisins stoned and cut in quarters
• 1 teaspoon extract lemon
• Flour

Steps

1. Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.

More recipes with milk, butter, yeast, raisins, lemon or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.