Boiled Dressing II
Ingredients
- Yolks 4 eggs
- ½ cup olive oil
- 4 tablespoons vinegar
- 1 tablespoon lemon juice
- 1½ teaspoons salt
- 3 teaspoons powdered sugar
- 1 pint whipped cream
Steps
- Beat yolks of eggs slightly, add gradually one-half of the oil and lemon juice. Cook in double boiler until mixture thickens; chill, and add gradually remaining oil, salt, and sugar. Just before serving add cream.
More recipes with eggs, vinegar, lemon, powdered sugar or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.