20-Ingredient Brownies

Name: 20-Ingredient Brownies
Total time: 90 min
Yield: 15 servings
Ingredients: 1½ cups (275 g / 10 oz) brown sugar; 1 cup (200 g / 7 oz) white granulated sugar; 3 sticks (375 g / 13 oz) butter, melted; 4 ea. (200 g) eggs; 2 teaspoons salt; 1 tablespoon vanilla extract; 8 oz (227 g) dark chocolate; 1½ cups (200 g / 7 oz) all-purpose flour; ½ cup (60 g / 2 oz) dutch processed cocoa powder; 8 oz (227 g) semisweet chocolate, chopped; 16 oz (450 g) cream cheese; 1 cup (300 g / 10.5 oz) mascarpone cheese; ½ cup (110 g / 4 oz) white granulated sugar; 1 teaspoon vanilla extract; 1 ea. (50 g) egg; 2 tablespoons milk; 11 oz (310 g) chocolate; 11 oz (330 ml / 1⅓ cups) heavy cream, heated; 1 teaspoon salt; Flaky salt to garnish

20-ingredient brownies is a dessert containing 20 ingredients. It is adapted from recipe from the YouTube channel Tasty.

90 min · serves 15

Ingredients

1½ cups (275 g / 10 oz) brown sugar
1 cup (200 g / 7 oz) white granulated sugar
3 sticks (375 g / 13 oz) butter, melted
4 ea. (200 g) eggs
2 teaspoons salt
1 tablespoon vanilla extract
8 oz (227 g) dark chocolate
1½ cups (200 g / 7 oz) all-purpose flour
½ cup (60 g / 2 oz) dutch processed cocoa powder
8 oz (227 g) semisweet chocolate, chopped
16 oz (450 g) cream cheese
1 cup (300 g / 10.5 oz) mascarpone cheese
½ cup (110 g / 4 oz) white granulated sugar
1 teaspoon vanilla extract
1 ea. (50 g) egg
2 tablespoons milk
11 oz (310 g) chocolate
11 oz (330 ml / 1⅓ cups) heavy cream, heated
1 teaspoon salt
Flaky salt to garnish

Steps

Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
Melt dark chocolate in microwave using 30-second bursts. Leave it to cool.
Beat the butter and sugars in a large bowl until combined.
Beat in the eggs, salt and vanilla, then beat in the melted chocolate.
Fold in the flour and cocoa, then the chopped chocolate.
Pour the mixture into the lined baking pan.
Bake for 25 minutes.
Meanwhile, make the topping by beating the cheeses in a medium-sized bowl until soft.
Beat in the sugar and vanilla, then beat in the egg and milk.
Take the brownie out of the oven after the 25 minutes of baking.
Pour the mixture over the brownie and bake for a further 30 minutes.
Take the brownie out of the oven and leave it to cool.
Make the ganache by mixing together the chocolate, hot cream and salt in a bowl until melted.
Pour the ganache over the brownie and chill in the fridge for at least a few hours until set.
Sprinkle the brownie with a light sprinkle of salt.
Trim the brownie and cut into 15 squares.

More recipes with brown sugar, butter, eggs, vanilla, chocolate, flour, cocoa powder, cream cheese, milk or cream

Adapted from “20-Ingredient Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.

Ingredients

1½ cups (275 g / 10 oz) brown sugar

1 cup (200 g / 7 oz) white granulated sugar

3 sticks (375 g / 13 oz) butter, melted

4 ea. (200 g) eggs

2 teaspoons salt

1 tablespoon vanilla extract

8 oz (227 g) dark chocolate

1½ cups (200 g / 7 oz) all-purpose flour

½ cup (60 g / 2 oz) dutch processed cocoa powder

8 oz (227 g) semisweet chocolate, chopped

16 oz (450 g) cream cheese

1 cup (300 g / 10.5 oz) mascarpone cheese

½ cup (110 g / 4 oz) white granulated sugar

1 teaspoon vanilla extract

1 ea. (50 g) egg

2 tablespoons milk

11 oz (310 g) chocolate

11 oz (330 ml / 1⅓ cups) heavy cream, heated

1 teaspoon salt

Flaky salt to garnish

Steps

Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.

Melt dark chocolate in microwave using 30-second bursts. Leave it to cool.

Beat the butter and sugars in a large bowl until combined.

Beat in the eggs, salt and vanilla, then beat in the melted chocolate.

Fold in the flour and cocoa, then the chopped chocolate.

Pour the mixture into the lined baking pan.

Bake for 25 minutes.

Meanwhile, make the topping by beating the cheeses in a medium-sized bowl until soft.

Beat in the sugar and vanilla, then beat in the egg and milk.

Take the brownie out of the oven after the 25 minutes of baking.

Pour the mixture over the brownie and bake for a further 30 minutes.

Take the brownie out of the oven and leave it to cool.

Make the ganache by mixing together the chocolate, hot cream and salt in a bowl until melted.

Pour the ganache over the brownie and chill in the fridge for at least a few hours until set.

Sprinkle the brownie with a light sprinkle of salt.

Trim the brownie and cut into 15 squares.

Adapted from “20-Ingredient Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.