What to make with thyme and wine

Slow roasting makes normally tough eye of round tender.

Also needs: beef, rosemary, flour

Also needs: tofu, onion, mushrooms, soy sauce

Also needs: lemon, butter, rosemary, parsley

Fumet de poisson is a fish stock.

Also needs: white fish, onion, celery, leek, bay leaves

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, carrots, garlic, tomato paste

Classic Italian-American Chicken Marsala with detailed instructions.

Also needs: rosemary, flour, chicken, eggs, broth or stock, tomato paste

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, tomato paste, broth or stock, rosemary, oregano, basil

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, onion, green onions, flour, bay leaves, broth or stock

Also needs: salmon, tomato paste, capers, flour, garlic, rosemary, lemon pepper

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, bay leaves, garlic, rosemary, onion

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, garlic, carrots, mushrooms, basil, rosemary, flour

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Also needs: broth or stock, worcestershire sauce, lemon pepper, cayenne pepper, honey, garlic, rosemary, lemon

This entire meal cooks up in 4 minutes.

Also needs: salmon, dill, parsley, oregano, rosemary, paprika, lemon, butter

Also needs: chicken, mushrooms, bacon, onion, garlic, butter, parsley, bay leaves, flour

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, onion, bell pepper, broth or stock, garlic, tomato sauce, basil, pasta, parmesan

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, tomato paste, rosemary, onion, garlic, carrots, potatoes, flour

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, breadcrumbs, eggs, carrots, bay leaves, parsley

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, tomatoes, carrots, onion, rosemary, oregano, vinegar, flour, potatoes

This is a recipe for a spiced wine.

Also needs: star anise, bay leaves, rosemary, bell pepper, fennel seed, cloves, nutmeg, orange, lemon, honey, vanilla, cinnamon

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, broth or stock, tomato paste, anchovies, bay leaves, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, bay leaves

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, pork, mushrooms, garlic, brandy, broth or stock, bay leaves, butter, celery, asafoetida, parsley