What to make with rice and tomatoes

Also needs: bell pepper, beef

Also needs: black beans, chile peppers, cumin

Also needs: onion, bell pepper, cumin

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

Also needs: onion, garlic, peas

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: potatoes, carrots, onion, ground beef

Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices.

Also needs: turmeric, curry powder, onion, broth or stock

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Also needs: apples, onion, butter, curry powder, milk

Chili made with bell-peppers, served over white rice.

Also needs: ground beef, onion, bell pepper, chili powder, garlic powder, kidney beans

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: onion, garlic, garam masala, cumin, coriander, lamb, chickpeas

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: onion, garlic, tomato paste, paprika, ginger, cumin, coriander

Also needs: beef, onion, corn, peas, celery, potatoes, broth or stock

Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures.

Also needs: lentils, pasta, tomato paste, onion, garlic, cumin, cinnamon

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: onion, bacon, garlic, tomato paste, beef, eggs, parmesan

Also needs: cabbage, onion, milk, beef, eggs, tomato paste, vinegar, cornstarch

Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape.

Also needs: garlic, lemon, onion, ground beef, tomato paste, raisins, olives, eggs, parsley

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: onion, garlic, lamb, bell pepper, tomato paste, ginger, coriander, paprika, cayenne pepper

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, onion, garlic, cumin, coriander, cinnamon, tomato paste, broth or stock

Also needs: chicken, onion, bell pepper, celery, garlic, ham, broth or stock, thyme, paprika

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, bell pepper, tomato paste, parsley, mint, garlic, cumin, coriander

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, carrots, garlic, butter, tomato paste, paprika

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, bell pepper, carrots, okra, tomato paste, paprika, cayenne pepper, thyme

Also needs: chicken, yogurt, garlic, ginger, onion, chile peppers, turmeric, saffron, cloves, cinnamon, cardamom, cumin

Also needs: sesame oil, onion, garlic, chile peppers, pork, carrots, horseradish, green onions, barbecue sauce, soy sauce, eggs, pickles, cucumber, shrimp, crackers, beef, corn, peas