What to make with parsley and potatoes

Nothing else needed

Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco's magazine.

Also needs: leek, cheddar cheese, butter

Also needs: green onions, cheddar cheese, eggs

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, onion, carrots

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: beef, onion, chives

This is great served with grilled steak, roast chicken, or vegetable sauté.

Also needs: rosemary, thyme, basil, oregano

A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.

Also needs: baking powder, garlic powder, parmesan, eggs

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: white fish, onion, milk, butter, bay leaves

Also see recipes for Twice-Baked Potatoes and Twice-Baked Potatoes II.

Also needs: milk, processed cheese, cheddar cheese, butter, garlic powder

Also needs: onion, celery, chicken, broth or stock, butter, evaporated milk

Also needs: chicken, rice, onion, turnip, marjoram, chile peppers

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: onion, pork, tomatoes, eggs, yogurt, flour

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: bacon, onion, celery seed, eggs, flour, vinegar, paprika

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: vinegar, celery, celery seed, mayonnaise, mustard, onion, pickles

Also needs: milk, onion, carrots, butter, broth or stock, flour, thyme

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally…

Also needs: pork, breadcrumbs, onion, worcestershire sauce, coriander, nutmeg, white fish

Also needs: beef, soy sauce, onion, carrots, okra, eggplant, tomatoes, bell pepper, chile peppers

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Also needs: chicken, flour, onion, curry paste, chile peppers, fish sauce, broth or stock, tomato paste, garlic

Sancocho is popular in the Dominican Republic and called by many its national dish.

Also needs: orange, lemon, cilantro, oregano, garlic, chicken, broth or stock, onion, sweet potato, plantain, corn, chile peppers

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, barley, flour, tomato paste, tomatoes, worcestershire sauce, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots