What to make with paprika and tomatoes

Also needs: garlic, bell pepper, chile peppers, eggs

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, cumin, coriander

This is excellent with Indian potatoes and Indian rice.

Also needs: lentils, kidney beans, onion, cumin, turmeric

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, bell pepper, kale, broth or stock

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, garlic, beef, cumin, cayenne pepper

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, garlic, tomato paste, peanut butter, cayenne pepper, white fish

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, garlic, chile peppers, white fish, cilantro

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, bell pepper, bay leaves, garlic, potatoes

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, garlic, beef, bell pepper, cumin, eggs

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: onion, eggs, bell pepper, basil, cayenne pepper, turmeric

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, cabbage, turkey, onion, garlic, vinegar

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, onion, bell pepper, garlic, cumin, olives

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, onion, garlic, bell pepper, ginger, tomato paste, chicken

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomato paste, ginger, cumin, coriander

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, onion, chile peppers, lemon, garlic, cayenne pepper

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, cumin, cayenne pepper, coriander, tomato paste, lemon

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.

Also needs: onion, garlic, chile peppers, berbere, injera, eggs, turmeric

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, garlic, bell pepper, peanuts, cayenne pepper, cumin, spinach

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, cumin, turmeric, coriander, okra

Also needs: onion, lamb, broth or stock, apricots, coriander, cinnamon, cayenne pepper

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, garlic, broth or stock, curry powder, bell pepper, cilantro

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, eggs, chicken, cayenne pepper, cumin, coriander

Also needs: black beans, onion, garlic, chile peppers, cumin, oregano, cayenne pepper, vinegar

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, berbere, cumin, coriander, turmeric, cayenne pepper, green beans

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, bell pepper, garlic, tomato paste, peanut butter, thyme

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, onion, garlic, tomato paste, nutmeg, ginger

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomato paste, cumin, cayenne pepper, coriander, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, bell pepper, white fish, broth or stock, cayenne pepper, cumin, coriander

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomato paste, ginger, coriander, cayenne pepper

Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities.

Also needs: dried fish, palm oil, onion, garlic, tomato paste, ginger, pumpkin, okra, eggplant

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, caraway, thyme, bay leaves, marjoram, vinegar, broth or stock

Also needs: chicken, onion, bell pepper, celery, garlic, ham, broth or stock, rice, thyme

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, curry powder, cumin, coriander, turmeric

Also needs: onion, chile peppers, garlic, ginger, lentils, broth or stock, cardamom, garam masala, mustard seed

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, ginger, curry powder, turmeric, beef, lamb, chicken, potatoes, bread

Paella de marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian coastal region in the early 1800s.

Also needs: crab, shrimp, bay leaves, garlic, onion, mussels, squid, rice, lobster, saffron

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, carrots, garlic, butter, tomato paste, rice

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, bell pepper, carrots, okra, tomato paste, cayenne pepper, thyme, rice

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, rice, savory, broth or stock, onion, bell pepper, carrots, parsley, eggs, lemon

Also needs: chili powder, onion, garlic, bell pepper, ground beef, tortillas, refried beans, lettuce, cheddar cheese, sour cream