What to make with milk and yeast

__notoc__ This is a quick way to start a sourdough starter and is particularly useful for Amish friendship bread.

Also needs: flour

This is a Turkish method.

Also needs: flour

Also needs: flour

Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations.

Also needs: flour, nutmeg

Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia.

Also needs: flour, baking soda

Bread

Also needs: flour, butter

Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs.

Also needs: eggs, flour

Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.

Also needs: flour, butter, eggs

Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar.

Also needs: butter, eggs, flour

Also needs: flour, butter, eggs

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Also needs: eggs, butter, flour, cinnamon

Also needs: flour, onion, baking powder, yogurt

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: flour, eggs, potatoes, raisins

Also needs: butter, vanilla, eggs, flour

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, eggs, butter, cinnamon, raisins

Flammkuchen or tarte flambée is a well-known Alsacian speciality.

Also needs: flour, beer, onion, sour cream, nutmeg, bacon

Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Also needs: eggs, flour, semolina, butter, nigella, almonds, pistachios

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: flour, cinnamon, nutmeg, eggs, butter, raisins, corn syrup

Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.

Also needs: eggs, butter, flour, paprika, parmesan, garlic powder, onion, savory

Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet.

Also needs: brown sugar, butter, eggs, flour, ham, raisins, bell pepper, olives

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

Also needs: flour, baking powder, cinnamon, ginger, anise, cardamom, butter, eggs, coconut

This recipe for mushroom bao buns is adapted from one by Simon Rimmer.

Also needs: flour, baking powder, mushrooms, sesame oil, onion, ginger, garlic, vinegar, soy sauce, broth or stock, maple syrup, red pepper flakes, sesame seeds, peanuts, green onions, chile peppers