Yeasted Rolls I

Ingredients

• 3¼ cups bread flour
• 1 tsp salt
• 7–8 oz milk
• ¼ cup water
• 2 tsp active dry yeast
• 2 tbsp white sugar
• ¼ cup unsalted butter
• 1 egg

Steps

1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
2. Preheat oven to 350°F (177°C).
3. Divide dough into 12 rolls.
4. Brush melted butter over the top.
5. Bake for 20 minutes.

More recipes with flour, milk, yeast, butter or eggs

Adapted from “Yeasted Rolls I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.