What to make with cloves and onion

Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely eaten across Northern Nigeria and parts of West Africa.

Also needs: millet, ginger, black-eyed peas, chile peppers

Also needs: butter, mushrooms, wine, sour cream, parsley

Also needs: beef, carrots, celery, tomatoes, tapioca starch, bay leaves

Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by…

Also needs: beef, corned beef, carrots, italian seasoning, allspice, beer

Mushroom ketchup is a seasoning.

Also needs: mushrooms, horseradish, lemon, allspice, vinegar, cayenne pepper

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, ham, parsnip, garlic, broth or stock, wine, lemon

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, garlic, cardamom, cinnamon, ginger, butter

Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain.

Also needs: white beans, cumin, duck, broth or stock, bouquet garni, garlic, juniper berries

Also needs: beef, flour, butter, bay leaves, broth or stock, vinegar, beer

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, carrots, parsley, mushrooms, broth or stock, wine

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: ginger garlic paste, coriander, chile peppers, turmeric, tomatoes, eggs, curry leaves, cinnamon

Also needs: rice, butter, cumin, ginger garlic paste, cardamom, cinnamon, bay leaves, chile peppers, rosewater, chicken

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, garlic, tomatoes, cinnamon, bay leaves, parsley, wine, tomato paste, carrots, celery

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: carrots, turnip, celery, leek, cabbage, bouquet garni, thyme, bay leaves, parsley, beef

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: garlic, beef, tomatoes, bell pepper, carrots, tomato paste, peanut butter, ginger, coriander, nutmeg

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, carrots, ginger, chile peppers, curry leaves, cinnamon, cardamom, vinegar, flour, mustard seed, shallot

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, tomatoes, cumin, cardamom, cinnamon, turmeric, coriander, garlic, cilantro, rice

Also needs: peas, broth or stock, carrots, turnip, celery, turmeric, nutmeg, cumin, curry powder, cornstarch, sour cream

Also needs: chicken, ginger, garlic, coriander, cumin, yogurt, cardamom, cinnamon, butter, coconut milk, cream, saffron

Also needs: rice, chicken, yogurt, garlic, ginger, tomatoes, chile peppers, turmeric, saffron, cinnamon, cardamom, cumin

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: beef, pork, anchovies, capers, wine, sour cream, italian seasoning, eggs, bread, lemon, lime, flour

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: butter, cardamom, bay leaves, ginger garlic paste, chile peppers, saffron, milk, rice, dates, raisins, cashews, pistachios, almonds

Also needs: beef, tomato paste, garlic, vinegar, worcestershire sauce, chili powder, cumin, oregano, cayenne pepper, cinnamon, allspice, marjoram, bay leaves

In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry.

Also needs: flour, eggs, butter, cornstarch, beef, paprika, cumin, cinnamon, nutmeg, raisins, olives, garlic, bay leaves

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, carrots, turnip, thyme, parsley, marjoram, flour, broth or stock

Also needs: chicken, ginger garlic paste, lemon, chile peppers, turmeric, coriander, cumin, cinnamon, cardamom, nutmeg, almonds, cashews, tomatoes, mint

Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish.

Also needs: beef, ginger, cinnamon, cardamom, star anise, pasta, green onions, cilantro, chile peppers, bean sprouts, lime, basil, fish sauce, hot sauce, hoisin sauce

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron