What to make with butter and yeast

Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.

Also needs: flour

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

Also needs: flour

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Also needs: semolina, flour

__NOtOC__ Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in…

Also needs: flour, semolina

Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers.

Also needs: flour, eggs

Bhatoora is a light and airy Indian fried bread, and it is generally eaten with a chickpea curry or cholle.

Also needs: flour, yogurt

Mofletta is a thin, crepe-like pancake made by communities in North Africa, and made popular in Israel.

Also needs: flour, honey

Also needs: flour, rosemary

Bread

Also needs: milk, flour

Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.

Also needs: flour, eggs, milk

Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar.

Also needs: milk, eggs, flour

Also needs: flour, milk, eggs

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Also needs: milk, eggs, flour, cinnamon

Also needs: milk, vanilla, eggs, flour

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee.

Also needs: flour, cinnamon, eggs, brown sugar, corn syrup

Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Also needs: saffron, cream, eggs, flour, raisins

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, milk, eggs, cinnamon, raisins

Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Also needs: milk, eggs, flour, semolina, nigella, almonds, pistachios

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, flour, cinnamon, nutmeg, eggs, raisins, corn syrup

Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.

Also needs: milk, eggs, flour, paprika, parmesan, garlic powder, onion, savory

Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet.

Also needs: brown sugar, eggs, flour, ham, milk, raisins, bell pepper, olives

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

Also needs: flour, baking powder, cinnamon, ginger, anise, cardamom, milk, eggs, coconut