What to make with butter and nutmeg

This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.

Also needs: cream, parmesan

Also needs: cream, eggs

A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.

Also needs: flour, eggs

Also needs: breadcrumbs, apples

This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.

Also needs: eggs, flour, caraway

There are several ways to stew oysters. Two recipes are given below.

Also needs: oysters, cream, bay leaves

Also needs: oysters, flour, cream

Zuppa alla modenese ("soup in the style of Modena") is an Italian type of soup made with chicken or veal stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.

Also needs: spinach, parmesan, eggs

Butterbeer is a drink from the Harry Potter book series.

Also needs: ice cream, brown sugar, cinnamon, apple juice

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.

Also needs: flour, baking powder, eggs, evaporated milk

A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.

Also needs: eggs, milk, ham, kale, swiss cheese

Also needs: sweet potato, orange, brown sugar, wheat germ, cinnamon

Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.

Also needs: cassava, cinnamon, vanilla, brown sugar, evaporated milk

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Also needs: white fish, mint, ginger, bell pepper, chili paste

Also needs: plums, flour, cinnamon, lemon, pie crust

These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli.

Also needs: spinach, ricotta, eggs, parmesan, flour

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: breadcrumbs, broth or stock, eggs, parsley, flour, parmesan

Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes.

Also needs: flour, milk, onion, bouquet garni, bay leaves, cayenne pepper

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Also needs: potatoes, cream, eggs, raisins, lemon, brandy

Also needs: eggs, flour, baking soda, cinnamon, apples, cream

Also needs: apples, lemon, cinnamon, brown sugar, oats, flour

Also needs: flour, shortening, apples, cinnamon, cornstarch, lemon

Also needs: mushrooms, green onions, parsley, wine, cream, mustard

Also needs: flour, baking powder, raisins, lemon, eggs, cherries

French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices.

Also needs: onion, flour, broth or stock, bouquet garni, bread, wine, swiss cheese

Also needs: flour, shortening, apples, lemon, cornstarch, cinnamon, milk

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: breadcrumbs, apples, raisins, suet, eggs, lemon, flour

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age.

Also needs: raisins, orange, cream cheese, brown sugar, eggs, flour, baking powder

Also needs: molasses, brown sugar, cinnamon, allspice, cloves, ginger, flour

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, flour, cinnamon, eggs, raisins, corn syrup

Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations.

Also needs: cloves, cardamom, cinnamon, vanilla, eggs, condensed milk, flour

Also needs: flour, baking powder, baking soda, buttermilk, milk, eggs, vanilla, bananas

In New Orleans, where Bananas Foster was invented, they'll bring out a hot plate and make the dish table side, including a spectacular flambé.

Also needs: bananas, chocolate, rum, orange, allspice, cinnamon, vanilla, powdered sugar

Sticky Toffee Pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world.

Also needs: flour, baking powder, baking soda, cloves, brown sugar, eggs, walnuts, cream

Also needs: eggs, corn syrup, pumpkin, flour, cream of tartar, baking soda, ginger, milk

Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.

Also needs: eggs, milk, potatoes, paprika, onion, cilantro, leek, dill, fenugreek

This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at http://www.metrokc.gov/HEALTH/nutrition/recipes/pumpkinsoup.htm.

Also needs: onion, flour, curry powder, cumin, garlic, sweet potato, broth or stock, pumpkin, milk, lime

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, vinegar, duck, marjoram, apples, bread, eggs, milk, parsley

Spanakopita is a Greek spinach pie.

Also needs: spinach, onion, green onions, parsley, dill, lemon, feta cheese, cottage cheese, parmesan, eggs, phyllo dough

Also needs: onion, garlic, rosemary, oregano, carrots, celery, beef, tomatoes, basil, flour, milk, thyme, mozzarella