What to make with butter and carrots

Also needs: turkey, onion, celery, thyme

Also needs: cashews, raisins, cardamom, cinnamon, milk

Also needs: onion, flour, curry powder, milk, green beans, tuna

Also needs: eggs, flour, chocolate, lemon, walnuts, powdered sugar

Also needs: flour, baking soda, eggs, cinnamon, walnuts, cream cheese

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.

Also needs: garlic, onion, chicken, pasta, cabbage, evaporated milk

Also needs: potatoes, milk, onion, broth or stock, flour, parsley, thyme

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: chicken, leek, parsnip, potatoes, cucumber, flour, bay leaves, bell pepper

This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings.

Also needs: flour, baking powder, baking soda, shortening, eggs, brown sugar, lemon, vanilla

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Also needs: beef, onion, broth or stock, celery, basil, tomatoes, pasta, spinach

Also needs: powdered sugar, cream cheese, vanilla, flour, brown sugar, cinnamon, lemon, baking powder, eggs

Also needs: white beans, onion, leek, celery, chicken, eggs, cream, peas, croutons

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, onion, celery, bacon, broth or stock, tomatoes, sage, parsley, parmesan

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: potatoes, beets, onion, celery, cabbage, dill, vinegar, brown sugar, tomatoes, sour cream

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, tomatoes, garlic, tomato paste, paprika, rice

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, honey, apricots, onion, breadcrumbs, thyme, eggs, bay leaves, parsley, wine

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, celery, fennel, tomatoes, wine, broth or stock, tomato paste, lemon, bay leaves, pasta

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, garlic, wine, broth or stock, tomato paste, anchovies, thyme, bay leaves, lemon, flour

Also needs: onion, garlic, rosemary, oregano, celery, beef, tomatoes, basil, flour, milk, thyme, nutmeg, mozzarella

Malai mixed vegetable, is a creamy side dish for Indian bread.

Also needs: bell pepper, orange, paneer, cashews, tomatoes, peas, chile peppers, parsley, cilantro, garam masala, chili powder, turmeric, cream, sour cream

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, thyme, bay leaves, celery, asafoetida, parsley

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: veal, ham, bacon, beef, mushrooms, tomatoes, onion, cloves, turnip, thyme, parsley, marjoram, flour, broth or stock

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, lima beans, potatoes, bell pepper, tomatoes, peas, chile peppers, ginger, cilantro, coconut, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves