What to make with beef and tomato paste

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Also needs: peanut butter, onion

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: onion, celery, carrots, garlic, thyme, wine

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: wine, broth or stock, thyme, rosemary, oregano, basil

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: ginger, garlic, onion, tomatoes, bananas, coconut milk

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, garlic, brown sugar, paprika, wine, broth or stock, mustard

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: onion, bacon, garlic, tomatoes, eggs, rice, parmesan

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, berbere, paprika, cumin, turmeric, broth or stock

Also needs: worcestershire sauce, wine, onion, paprika, potatoes, broth or stock, rosemary

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, turmeric, cumin, coriander, broth or stock

Also needs: cabbage, onion, milk, rice, eggs, tomatoes, vinegar, cornstarch

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, garlic, cayenne pepper, paprika, peanut butter, carrots, potatoes, cabbage

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, rice, onion, garlic, cumin, coriander, cinnamon, tomatoes, broth or stock

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: bacon, broth or stock, wine, rosemary, thyme, onion, garlic, carrots, potatoes, flour

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, rice, onion, garlic, parsley, dill, mint, cumin, paprika, cinnamon

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, tomatoes, bell pepper, carrots, peanut butter, ginger, coriander, cloves, nutmeg

This chili is intended for use in frito pie.

Also needs: onion, cayenne pepper, chili powder, cumin, red pepper flakes, oregano, garlic, tomatoes, broth or stock, masa harina, flour

This Spaghetti Pie recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, butter, garlic, eggs, breadcrumbs, parmesan, onion, tomatoes, basil, ricotta, oregano, mozzarella

Lasagne is a baked pasta dish.

Also needs: sausage, onion, garlic, basil, fennel, parsley, tomatoes, ricotta, eggs, pasta, mozzarella, parmesan

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, onion, celery, carrots, fennel, butter, tomatoes, wine, broth or stock, lemon, bay leaves, pasta

Also needs: flour, paprika, brandy, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, wine, thyme, bay leaves

Also needs: onion, garlic, vinegar, worcestershire sauce, chili powder, cumin, oregano, cayenne pepper, cinnamon, allspice, marjoram, cloves, bay leaves

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, chile peppers, onion, broth or stock, bay leaves, curry powder, thyme, cinnamon, ginger, garlic, ground crayfish, rice

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: onion, potatoes, barley, flour, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots