What to make with beef and parsley

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: potatoes, onion, chives

Also needs: rice, chives, rosemary, cinnamon

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: onion, garlic, cilantro, cumin, paprika

Also needs: mushrooms, garlic, cream, chili paste, ground beef, lettuce, tomatoes

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, chile peppers, shallot, garlic, eggs, cayenne pepper, tomatoes

Also needs: veal, chicken, onion, leek, carrots, thyme, bay leaves

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Also needs: butter, flour, broth or stock, vinegar, wine, mustard, cucumber

Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine.

Also needs: chicken, butter, wine, broth or stock, asparagus, flour, oregano, basil

Also needs: soy sauce, onion, carrots, okra, eggplant, tomatoes, potatoes, bell pepper, chile peppers

Also needs: onion, flour, worcestershire sauce, thyme, marjoram, mustard, bay leaves, broth or stock, beer, puff pastry

Supa topcheta is a popular Bulgarian soup.

Also needs: rice, paprika, savory, broth or stock, onion, bell pepper, carrots, tomatoes, eggs, lemon

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, rice, onion, garlic, dill, mint, tomato paste, cumin, paprika, cinnamon

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: onion, carrots, turnip, celery, leek, cabbage, bouquet garni, thyme, bay leaves, cloves

Also needs: veal, pork, breadcrumbs, milk, onion, butter, cream, ginger, flour, coffee

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, carrots, celery, wine, tomatoes, parmesan, mozzarella, cream, nutmeg, basil

This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty.

Also needs: sausage, breadcrumbs, garlic powder, onion powder, parmesan, eggs, milk, pasta, mozzarella, tomatoes, tomato sauce, basil

Lasagne is a baked pasta dish.

Also needs: sausage, onion, garlic, basil, fennel, tomatoes, tomato paste, ricotta, eggs, pasta, mozzarella, parmesan

Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots.

Also needs: pasta, pork, breadcrumbs, parmesan, eggs, garlic, garlic powder, onion powder, red pepper flakes, onion, broth or stock, tomatoes, basil

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, mushrooms, tomatoes, carrots, onion, cloves, turnip, thyme, marjoram, flour, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots

Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.

Also needs: pork, sausage, ham, onion, chives, black beans, rice, garlic, kale, bacon, olives, cassava flour, broth or stock, cilantro, vinegar, chile peppers, orange, hot sauce