White Corn Cake
Ingredients
- ¼ cup butter
- ½ cup sugar
- 1⅓ cups milk
- Whites 3 eggs
- 1¼ cups white corn meal
- 1¼ cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
Steps
- Cream the butter; add sugar gradually; add milk, alternating with dry ingredients, mixed and sifted. Beat thoroughly; add whites of eggs beaten stiff. Bake in buttered cake pan thirty minutes.
More recipes with butter, milk, eggs, corn, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.