Virginia Waffles

Ingredients

• 1½ cups boiling water
• ½ cup white corn meal
• 1½ cups milk
• 3 cups flour
• 3 tablespoons sugar
• 1¼ tablespoons baking powder
• 1½ teaspoons salt
• Yolks 2 eggs
• Whites 2 eggs
• 2 tablespoons melted butter

Steps

1. Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff. Cook same as Waffles.
2. [Illustration:
3. WAFFLES.—Page 80. ]
4. [Illustration:
5. STRAWBERRY SHORTCAKE.—Page 84. ]
6. [Illustration:
7. SHIRRED EGG.—Page 97. ]
8. [Illustration:
9. EGGS À LA COMMODORE.—Page 97. ]

More recipes with corn, milk, flour, baking powder, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.