Susie’s Spider Corn Cake

Name: Susie’s Spider Corn Cake
Ingredients: 1¼ cups corn meal; 2 cups sour milk; 1 teaspoon soda; 1 teaspoon salt; 2 eggs; 2 tablespoons butter

Ingredients

1¼ cups corn meal
2 cups sour milk
1 teaspoon soda
1 teaspoon salt
2 eggs
2 tablespoons butter

Steps

Mix soda, salt, and corn meal; gradually add eggs well beaten and milk. Heat frying-pan, grease sides and bottom of pan with butter, turn in the mixture, place on middle grate in hot oven, and cook twenty minutes.

More recipes with corn, milk, baking soda, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.