Sunshine Cake
Ingredients
- Whites 10 eggs
- 1½ cups powdered sugar
- Yolks 6 eggs
- 1 teaspoon lemon extract
- 1 cup flour
- 1 teaspoon cream of tartar
Steps
- Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel-cake pan.
More recipes with eggs, powdered sugar, lemon, flour or cream of tartar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.