Suet Pudding

Ingredients

• 1 cup finely chopped suet
• 1 cup molasses
• 1 cup milk
• 3 cups flour
• 1 teaspoon soda
• 1½ teaspoons salt
• Ginger, ½ teaspoon each
• Clove, ½ teaspoon each
• Nutmeg, ½ teaspoon each
• 1 teaspoon cinnamon

Steps

1. Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.

More recipes with suet, molasses, milk, flour, baking soda, ginger, cloves, nutmeg or cinnamon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.