Steamed Chocolate Pudding

Name: Steamed Chocolate Pudding
Ingredients: 3 tablespoons butter; ⅔ cup sugar; 1 egg; 1 cup milk; 2¼ cups flour; 4½ teaspoons baking powder; 2½ squares Baker’s chocolate; ¼ teaspoon salt

Ingredients

3 tablespoons butter
⅔ cup sugar
1 egg
1 cup milk
2¼ cups flour
4½ teaspoons baking powder
2½ squares Baker’s chocolate
¼ teaspoon salt

Steps

Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour with baking powder and salt, and add alternately with milk to first mixture, then add chocolate, melted. Turn into a buttered mould. Cover, and steam two hours. Serve with

More recipes with butter, eggs, milk, flour, baking powder or chocolate

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.