Soft Sugar Gingerbread
Ingredients
- 2 eggs
- 1 cup sugar
- 1¾ cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1½ teaspoons ginger
- ⅔ cup thin cream
Steps
- Beat eggs until light, and add sugar gradually. Mix and sift dry ingredients, and add alternately with cream to first mixture. Turn into a buttered cake pan, and bake thirty minutes in a moderate oven.
More recipes with eggs, flour, baking powder, ginger or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.