Snowballs

Ingredients

• ½ cup butter
• 1 cup sugar
• ½ cup milk
• 2¼ cups flour
• 3½ teaspoons baking powder
• Whites 4 eggs

Steps

1. Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder; then add the whites of eggs beaten stiff. Steam thirty-five minutes in buttered cups; serve with preserved fruit, quince marmalade, or strawberry sauce.

More recipes with butter, milk, flour, baking powder or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.