Shredded Ham with Currant Jelly Sauce

Name: Shredded Ham with Currant Jelly Sauce
Ingredients: ½ tablespoon butter; ⅓ cup currant jelly; Few grains cayenne; ¼ cup Sherry wine; 1 cup cold cooked ham, cut in small strips

Ingredients

½ tablespoon butter
⅓ cup currant jelly
Few grains cayenne
¼ cup Sherry wine
1 cup cold cooked ham, cut in small strips

Steps

Put butter and currant jelly into the chafing-dish. As soon as melted, add cayenne, wine, and ham; simmer five minutes.

More recipes with butter, raisins, jam, cayenne pepper, wine or ham

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.