Rye Gems
Ingredients
- 1⅔ cups rye flour
- 1⅓ cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup molasses
- 1¼ cups milk
- 2 eggs
- 3 tablespoons melted butter
Steps
- Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes.
More recipes with flour, baking powder, molasses, milk, eggs or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.