Rich Cookies
Ingredients
- ½ cup butter
- ⅓ cup sugar
- 1 egg well beaten
- ¾ cup flour
- ½ teaspoon vanilla
- Raisins, nuts, or citron
Steps
- Cream the butter, add sugar gradually, egg, flour, and vanilla. Drop from tip of spoon in small portions on buttered sheet two inches apart. Spread thinly with a knife first dipped in cold water. Put four Sultana raisins on each cookie, almonds blanched and cut in strips, or citron cut in small pieces.
More recipes with butter, eggs, flour, vanilla or raisins
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.