Pumpkin Pie

Ingredients

• 1½ cups steamed and strained pumpkin
• ⅔ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon salt
• 2 eggs
• 1½ cups milk
• ½ cup cream

Steps

1. Mix ingredients in order given and bake in one crust.
2. [Illustration:
3. CHEESE STRAWS.—Page 475. ]
4. [Illustration:
5. COCOANUT TEA CAKES.—Page 477. ]
6. [Illustration:
7. FRUIT BASKETS.—Page 479. ]
8. [Illustration:
9. LEMON TARTLETS.—Page 479. ]

More recipes with pumpkin, brown sugar, cinnamon, ginger, eggs, milk or cream

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.