Potato Apples

Ingredients

• 2 cups hot riced potatoes
• 2 tablespoons butter
• ⅓ cup grated cheese
• ½ teaspoon salt
• Few grains cayenne
• Slight grating nutmeg
• 2 tablespoons thick cream
• Yolks 2 eggs

Steps

1. Mix ingredients in order given, and beat thoroughly. Shape in form of small apples, roll in flour, egg, and crumbs, fry in deep fat, and drain on brown paper. Insert a clove at both stem and blossom end of each apple.

More recipes with potatoes, butter, cheddar cheese, cayenne pepper, nutmeg, cream or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.