Pecan Sweet Potatoes

Name: Pecan Sweet Potatoes
Total time: 60 min
Ingredients: 3 cups cooked, mashed sweet potatoes; ½ stick (4 tbsp) margarine, melted; 2 eggs, beaten (or 3 egg whites); ½ cup milk (or ¼ cup skim milk); ⅓–1 cup white granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 cup brown sugar; ½ stick (4 tbsp) margarine, melted; ¼ cup flour (if using self-rising flour, omit salt and baking powder); ⅛ teaspoon baking powder; ⅛ teaspoon salt; ½ cup chopped pecans

60 min

Ingredients

3 cups cooked, mashed sweet potatoes
½ stick (4 tbsp) margarine, melted
2 eggs, beaten (or 3 egg whites)
½ cup milk (or ¼ cup skim milk)
⅓–1 cup white granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup brown sugar
½ stick (4 tbsp) margarine, melted
¼ cup flour (if using self-rising flour, omit salt and baking powder)
⅛ teaspoon baking powder
⅛ teaspoon salt
½ cup chopped pecans

Steps

Mix base and topping ingredients in separate bowls.
Pour the sweet potato mixture into a 9x12-inch pan.
Sprinkle on topping, and bake at 350°F for 45 minutes.

More recipes with sweet potato, butter, eggs, milk, vanilla, almond extract, brown sugar, flour, baking powder or pecans

Adapted from “Pecan Sweet Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.