Parisian French Dressing

Name: Parisian French Dressing
Ingredients: ½ cup olive oil; 5 tablespoons vinegar; ½ teaspoon powdered sugar; 1 tablespoon finely chopped Bermuda onion; 2 tablespoons finely chopped parsley; 4 red peppers; 8 green peppers; 1 teaspoon salt

Ingredients

½ cup olive oil
5 tablespoons vinegar
½ teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt

Steps

Mix ingredients in the order given. Let stand one hour, then stir vigorously for five minutes. This is especially fine with lettuce, romaine, chiccory, or endive. The red and green peppers are the small ones found in pepper sauce.

More recipes with vinegar, powdered sugar, onion, parsley or bell pepper

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.