Orange Cake
Ingredients
- ¼ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1⅔ cups flour
- 2½ teaspoons baking powder
Steps
- Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and sifted with baking powder. Bake in a thin sheet in a dripping-pan. Cut in halves, spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting.
More recipes with butter, eggs, milk, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.