Onion Ring Chips

Name: Onion Ring Chips
Ingredients: 2 small white onions, sliced into ¼-inch rounds; 7 oz (198 g) shredded parmesan; ½ tbsp olive oil; Salt, garlic powder, and paprika, to taste

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Appetizers & snacks
Vegetarian

Ingredients

2 small white onions, sliced into ¼-inch rounds
7 oz (198 g) shredded parmesan
½ tbsp olive oil
Salt, garlic powder, and paprika, to taste

Steps

Directions
Preheat the oven to 400°F and line a 12×17-inch rimmed baking sheet with parchment (not foil or wax paper; they stick).
Sprinkle the parmesan in a thin, even layer across the sheet.
Lay the onion rings on the cheese, close together but not overlapping.
Brush the tops lightly with olive oil, then season with salt, garlic powder, and paprika.
Bake 18 minutes, until golden brown.
Cool 5–10 minutes, then break apart and serve.

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