Oatmeal Cookies
Ingredients
- 1 egg
- ¼ cup sugar
- ¼ cup thin cream
- ¼ cup milk
- ½ cup fine oatmeal
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Steps
- Beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.
More recipes with eggs, cream, milk, oats, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.