Mocha Soufflé

Ingredients

• 3 tablespoons butter
• 3 tablespoons bread flour
• ¾ cup boiled coffee (Mocha)
• ¼ cup cream
• ½ cup sugar
• ¼ teaspoon salt
• 4 eggs
• ½ teaspoon vanilla

Steps

1. Make and bake same as Chocolate Soufflé. Serve with
2. Mocha Sauce. Mix yolks two eggs, one-fourth cup sugar, and a few grains salt; then add gradually one-half cup Mocha coffee infusion. Cook in double boiler until mixture thickens, stirring constantly. Strain, cool, and fold in one cup whipped cream.

More recipes with butter, flour, coffee, cream, eggs or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.