Minced Mutton
Ingredients
- 2 cups chopped cooked mutton
- Yolks 6 “hard-boiled” eggs
- ¾ teaspoon mixed mustard
- Salt
- Cayenne
- 1 cup of cream
- ¼ cup wine
Steps
- Mash the yolks, and season with mustard, salt, and cayenne. Add cream and mutton. When thoroughly heated add wine. Serve on toast.
More recipes with lamb, eggs, mustard, cayenne pepper, cream or wine
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.