Marshmallow Cake

Name: Marshmallow Cake
Ingredients: ½ cup butter; 1½ cups sugar; ½ cup milk; 2 cups flour; 3 teaspoons baking powder; ¼ teaspoon cream of tartar; Whites 5 eggs; 1 teaspoon vanilla

Ingredients

½ cup butter
1½ cups sugar
½ cup milk
2 cups flour
3 teaspoons baking powder
¼ teaspoon cream of tartar
Whites 5 eggs
1 teaspoon vanilla

Steps

Follow recipe for mixing butter cakes. Bake in shallow pans, and put Marshmallow Cream between the layers and on the top.

More recipes with butter, milk, flour, baking powder, cream of tartar, eggs or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.