Lily Cake
Ingredients
- ⅓ cup butter
- 1 cup sugar
- ½ cup milk
- 1¾ cups flour
- 2½ teaspoons baking powder
- Whites 3 eggs
- ⅓ teaspoon lemon extract
- ⅔ teaspoon vanilla
Steps
- Follow recipe for mixing butter cakes.
More recipes with butter, milk, flour, baking powder, eggs, lemon or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.