Lemon Pie III

Ingredients

• Yolks 4 eggs
• 6 tablespoons sugar
• Few grains salt
• 1¼ cups milk
• Whites 4 eggs
• ⅞ cup powdered sugar
• 1 lemon

Steps

1. Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon, and milk. Line plate with paste as for Custard Pie. Pour in mixture. Bake in moderate oven until set. Remove from oven, cool slightly, and cover with Meringue III (see p. 480) made of whites of eggs, powdered sugar, and lemon juice.

More recipes with eggs, milk, powdered sugar or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.