Hermits
Ingredients
- ⅓ cup butter
- ⅔ cup sugar
- 1 egg
- 2 tablespoons milk
- 1¾ cups flour
- 2 teaspoons baking powder
- ⅓ cup raisins, stoned and cut in small pieces
- ½ teaspoon cinnamon
- ¼ teaspoon clove
- ¼ teaspoon mace
- ¼ teaspoon nutmeg
Steps
- Cream the butter, add sugar gradually, then raisins, egg well beaten, and milk. Mix and sift dry ingredients and add to first mixture. Roll mixture a little thicker than for Vanilla Wafers.
More recipes with butter, eggs, milk, flour, baking powder, raisins, cinnamon, cloves or nutmeg
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.