Golden Cake
Ingredients
- ¼ cup butter
- ½ cup sugar
- 1 teaspoon orange extract
- Yolks 5 eggs
- ¼ cup milk
- ⅞ cup flour
- 1½ teaspoons baking powder
Steps
- Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.
More recipes with butter, orange, eggs, milk, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.