Ginger Pudding
Ingredients
- ⅓ cup butter
- ½ cup sugar
- 1 egg
- 2¼ cups flour
- 3½ teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons ginger
- 1 cup milk
Steps
- Cream the butter, add sugar gradually, and egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture. Turn into buttered mould, cover, and steam two hours; serve with Vanilla Sauce.
More recipes with butter, eggs, flour, baking powder, ginger or milk
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.