Frozen Orange Soufflé

Name: Frozen Orange Soufflé
Ingredients: 1½ cups orange juice; 1½ cups sugar; 2 tablespoons lemon juice; Yolks 5 eggs; 1½ teaspoons granulated gelatine; 3 tablespoons boiling water; 2½ cups cream; Candied orange peel; Pistachio nuts

Ingredients

1½ cups orange juice
1½ cups sugar
2 tablespoons lemon juice
Yolks 5 eggs
1½ teaspoons granulated gelatine
3 tablespoons boiling water
2½ cups cream
Candied orange peel
Pistachio nuts

Steps

Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens, then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.

More recipes with orange, lemon, eggs, gelatin, cream or pistachios

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.