What to make with pistachios

Kulfi or qulfi is a popular Indian frozen dessert similar to ice cream but denser and creamier.

Also needs: milk, cardamom

Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water.

Also needs: rice flour, cornstarch, milk

Also needs: chickpea flour, butter, cashews, almonds

Rasmalai is a very popular Indian milk-based dessert recipe.

Also needs: paneer, flour, milk, cardamom, almonds

__notoc__ Baklava is a Mediterranean dessert consisting of layers of phyllo dough interspersed with crushed nuts and soaked in sweet syrup. This recipe is modified from one at Allrecipes.

Also needs: cinnamon, phyllo dough, butter, vanilla, honey

Also needs: cinnamon, honey, lemon, phyllo dough, butter

Ma'amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma'amoul moulds, and there are three shapes of mould.

Also needs: rosewater, walnuts, cinnamon, dates, butter, flour, powdered sugar

Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Also needs: yeast, milk, eggs, flour, semolina, butter, nigella, almonds

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: butter, cloves, cardamom, bay leaves, onion, ginger garlic paste, chile peppers, saffron, milk, rice, dates, raisins, cashews, almonds