Fried Drop Cakes
Ingredients
- 1⅓ cups flour
- 2½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup sugar
- ½ cup milk
- 1 egg
- 1 teaspoon melted butter
Steps
- Beat egg until light; add milk, dry ingredients mixed and sifted, and melted butter. Drop by spoonfuls in hot, new, deep fat; fry until light brown and cooked through, which must at first be determined by piercing with a skewer, or breaking apart. Remove with a skimmer, and drain on brown paper.
More recipes with flour, baking powder, milk, eggs or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.