Foamy Sauce I
Ingredients
- ½ cup butter
- 1 cup powdered sugar
- 1 egg
- 2 tablespoons wine
Steps
- Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.
More recipes with butter, powdered sugar, eggs or wine
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.