Entire Wheat Griddle-cakes

Name: Entire Wheat Griddle-cakes
Ingredients: ½ cup entire wheat flour; 1 cup flour; 3 teaspoons baking powder; ½ teaspoon salt; 3 tablespoons sugar; 1 egg; 1¼ cups milk; 1 tablespoon melted butter

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Ingredients

½ cup entire wheat flour
1 cup flour
3 teaspoons baking powder
½ teaspoon salt
3 tablespoons sugar
1 egg
1¼ cups milk
1 tablespoon melted butter

Steps

Prepare and cook same as Sweet Milk Griddle-cakes.

More recipes with flour, baking powder, eggs, milk or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.