Delmonico Ice Cream with Angel Food

Name: Delmonico Ice Cream with Angel Food
Ingredients: 2 cups milk; ¾ cup sugar; Yolks 7 eggs; ⅛ teaspoon salt; 2½ cups thin cream; 1 tablespoon vanilla; 1 teaspoon lemon

Ingredients

2 cups milk
¾ cup sugar
Yolks 7 eggs
⅛ teaspoon salt
2½ cups thin cream
1 tablespoon vanilla
1 teaspoon lemon

Steps

Make custard of milk, sugar, eggs, and salt; cool, strain, and flavor; whip cream, remove whip; there should be two quarts; add to custard, and freeze. Serve plain or with Angel Food.

More recipes with milk, eggs, cream, vanilla or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.