Currant Cake

Name: Currant Cake
Ingredients: ½ cup butter; 1 cup sugar; 2 eggs; Yolk 1 egg; ½ cup milk; 2 cups flour; 3 teaspoons baking powder; 1 cup currants mixed with; 1 tablespoon flour

Ingredients

½ cup butter
1 cup sugar
2 eggs
Yolk 1 egg
½ cup milk
2 cups flour
3 teaspoons baking powder
1 cup currants mixed with
1 tablespoon flour

Steps

Cream the butter, add sugar gradually, and eggs and egg yolk well beaten. Then add milk, flour mixed and sifted with baking powder, and currants. Bake forty minutes in buttered and floured cake pan.

More recipes with butter, eggs, milk, flour, baking powder or raisins

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.